PARC Brasserie & Bar

Nestled in Hindmarsh square with our beautiful and tranquil park view the exquisite Parc Brassier is just moments from the East End and Rundle Street . PARC Brasserie & Bar brings a modern French-inspired dining experience to one of the city’s most vibrant precincts. Open seven days a week, including public holidays, PARC is a destination for both locals and visitors seeking a relaxed yet refined European brasserie atmosphere.

Our menu celebrates the essence of France and the Mediterranean, with a focus on locally sourced South Australian produce and classic French influence. Designed for both casual dining and elevated experiences, PARC delivers approachable, flavour-driven dishes in a warm, stylish setting.

At PARC experience our Award Winning curated wine list or enjoy a selection of our handpicked Whisky’s with our Whisky flight experience. Our cocktail menu blends timeless classics with contemporary creations, perfect for pre-dinner drinks, late-night moments, or everything in between. From boutique local distilleries to renowned international labels, every pour is selected to complement the brasserie experience.

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Testimonials

“Growing up in Perigord Noir in the South of France, Francis Luzinier had the best ingredients right at his fingertips, from vegetables to tobacco and animals. Fast forward and Francis now heads the kitchen at PARC Brasserie & Bar on Hindmarsh Square in the heart of Adelaide’s CBD, where diners can experience the essence of Europe and the Mediterranean in elegant style, ideal for a romantic rendezvous with someone special.”

– Leigh, Editor

“You came in as Sponsor as we had nearly no budget for this event and we gathered such positive feedback that it was the reason why our other events took place later in the year. The quantities were perfect, the presentation amazing and the flexibility in terms of logistics was hugely appreciated. The food was perfectly packed and the choice of canapés was easy to handle. We took beautiful photos of the platters and gathered a load of compliments from the crowd.”

– Florence, Event Organiser

“Great adaptation from the team despite a last-minute request. The client wanted absolutely to move the tables which was an extra constraint for the team but they still delivered excellent service and food. I am intending to use PARC restaurant as much as possible in 2025 for both in house and external catering. My most important criteria are the flexibility of the team to adapt to different event format and budgets, food quality and fast response in communication from the first email request to the day of delivery.”

– Florence, Event Organiser